Peri Wechsler
What Can You Do to Help Protect Your Money An Interview with Chaim Zeitchik, CPA In light of the recent events, many people are looking for information and ways to better protect themselves. Chaim Zeitchik, CPA, culls from his extensive experience working at one of the largest firms in the country to share some insights. […]
Read More
Recipe, styling, and photography by Faigy Reiner Made with only a few simple ingredients, this decadent cake boasts a rich and velvety chocolate center which oozes out with every bite. Yield: approximately 6 servings Ingredients: 4 eggs 1 cup oil 1½ cups sugar ¾ cup cocoa ½ teaspoon coffee ½ cup cornstarch 6 tablespoons peanut […]
Read More
The Contractors Group Is Building Up the Community M. Brejt Contractors live by the seat of their pants. That’s the first thing I hear from Pinny Braun when we set up a time to speak. Contractors’ lives are hectic as they run from one thing to the next, keeping the pulse of a thousand different […]
Read More
Meet Dr. Josh Schwarzbaum, CHEMED Physician and New Director of Hatzolah of Central Jersey A young mother sat anxiously in the CHEMED office, a wave of terrifying thoughts gripping her and threatening to plunge her frazzled nerves into outright panic. She had held off on calling Hatzolah, but she couldn’t help worrying over whether she […]
Read More
Helicopter Parenting or Sheer Negligence? Finding the Balance R. Silver There’s a term in vogue today to describe overprotective parents—helicopter parenting. Heard of it? Psychologists define helicopter parenting as a parenting style that expresses overprotective behaviors toward the child. But who defines overprotective? And what’s the difference between being overprotective of your children and keeping […]
Read More
This salad is a twist on a family favorite. It’s addictive and delicious, and the perfect shalosh seudos salad since its better when prepped in advance. Yield: 6 servings Ingredients: 1 tablespoon oil 8 oz. white mushrooms ¼ cup brown sugar ½ cup soy sauce 2 frozen garlic cubes ¼ cup sesame seeds 2 teaspoons […]
Read More
Styling and photography by Chay Berger A refreshing treat with a hint of lime and a bit of sweetness Yield: 6 servings Ingredients: 1 can coconut milk ¼ cup maple syrup ¼ cup lime juice 1 teaspoon vanilla sugar 2 teaspoons shredded coconut Lime zest (optional) Directions: In a bowl, mix all ingredients. Pour into […]
Read More
Most major cities have public transportation. Where is Lakewood’s? M. Brejt Do you feel like you spend half your day in the car? I shouldn’t even ask, right? It’s the story of our lives. Head to work; sit in traffic on the Nine. Pick up the kids from the babysitter; more traffic on the 88. […]
Read More
It’s a year after Nekadesh. What does the world look like today? R. Silver Employees are demanding filters on their computers. Users are dialing from flip phones instead of iPhones. Mothers are tucking their cells out of sight for suppertime. Acquaintances are asking, “Do you text?” instead of saying, “I’ll text you.” Societal changes are […]
Read More
So naturally delicious, the ingredient list for these pops is short but yields superb results. Yield: 6 pops Ingredients: 10 oz. sweetened yogurt 2 tablespoons milk ¼ cup sugar 1 cup assorted fruit (mango, kiwi, frozen berries…) Directions: In a mixing bowl, combine yogurt, milk, and sugar and mix until smooth. Gently stir in the […]
Read More