right-bottom

Mr. Eli Hofstatter, CEO of The Seforim Organizers, is creating systems for sefarim everywhere Malya Simon Reuven pushes open the frosted French doors to his study and a leathery scent wafts through the air. It’s been a long day at work. A halachic inquiry has been concerning him on and off throughout the day, and […]

Brooklyn born and bred, living and learning in Lakewood, R’ Pinchos Doppelt sounds like your regular, run-of-the-mill kollel yungerman. But R’ Pinchos is far from regular. He’s a man on a mission, and he is changing Klal Yisrael, one phone call at a time. R’ Pinchos starts our conversation by exclaiming over the state of […]

United Hatzolah, Yad Yisroel, and numerous other organizations are continuing to work around the clock to assist the tens of thousands of Jews who remain stranded in Ukraine, many of them bereft of shelter, money, clothing, food, and water. As of Monday morning, an estimated 2.8 million Ukrainians had fled the country to safer environs, […]

Malawach dough make these hamantaschen so flaky and crispy, they’re seriously addictive! Yield: 25 hamantaschen Ingredients: 1 tablespoon oil 2 onions, diced 1 sweet potato, diced 1 10-oz. package white mushrooms, diced 1 zucchini, diced 1 package malawach (6 sheets), defrosted but cold Sweet chili sauce, for drizzling Directions: In a frying pan, heat oil […]

Recipe by Odaiah Leeds Styling and photography by Chay Berger The first time I made this pepper steak recipe, my three-year-old asked me if I could please make it again the next day. I knew I had a winner on my hands—the kind of supper everyone can enjoy! Yield: 6 servings Ingredients: 1.5 lbs. steak […]

Recipe by Gitty Friedman Styling and photography by Chay Berger I love how this supper is a feast for the eyes as well as the mouth. It’s so pretty and colorful and, of course, also quick and easy! Yield: 4 servings Ingredients: 1/3 cup oil 1 tablespoon paprika ½ tablespoon garlic powder ½ tablespoon onion […]

Recipe, styling, and photography by Mirel Freylich Also called candy fish, this one’s a real treat! Yield: 4 servings Ingredients: 2/3 cup brown sugar 2/3 cup ketchup ¼ cup water 2 tablespoons apricot jam 1 tablespoon onion soup mix 2 teaspoons soy sauce 4 salmon fillets, skinned and cut into 1-inch cubes Directions: In a […]

Purim is all about finger foods, so these are just perfect! The savory and sour flavors of the salmon and lemon go really well together. Yield: 15–20 hamantaschen Ingredients: 1 lb. salmon, cut into tiny pieces (approximately ¼-inch cubes) Zest of 2 limes Juice of 1 lime (approximately 1½ tablespoons) 1 jalapeño pepper, cut into […]

Farro is an ancient grain that is a great source of fiber, iron, protein, and magnesium and is great for your heart and brain health. Add some greens, roasted sweet potatoes, and nuts, and you have a delicious, balanced, healthy, and filling salad. Yield: 6–8 servings Ingredients: Sweet potatoes: 2 large sweet potatoes, peeled and […]

Behind the Scenes: The Making of a Marketing Campaign with Chayale Kaufman Facilitated by Elisheva Braun Chayale Kaufman owns and runs two advertising-related businesses: JCN and Consult Write. The Jewish Content Network is a massive marketplace where business owners create customized advertising plans based on budget, goals, and target audience. With the click of a […]