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An easy salmon with a toasty crust, topped with a delicious lemon glaze. Yield: 4–6 servings Ingredients: Salmon: 2 lbs. skinless salmon 3 tablespoons oil, divided ½ cup pecans ½ cup panko crumbs Salt to taste Black pepper to taste Lemon glaze: 2 tablespoons oil ¼ cup honey 2 tablespoons soy sauce 1 tablespoon brown […]
Read MoreRecipe by Odaiah Leeds Styling by Atara Schechter Photography by Ruby Studios This shawarma recipe is a go-to in my house. The eggplant boats are great for the adults or anyone else who’s looking for a healthy twist. Yield: 4–6 servings Ingredients: ¼ cup avocado or olive oil plus more for brushing 3–4 tablespoons shawarma […]
Read MoreHot Fish Bites Tasty and kid friendly—and a nice change for the adults too! Yield: 10–12 servings Ingredients: 3 tablespoons oil 2 jalapeño peppers, diced 1 onion, chopped 1 loaf gefilte fish, defrosted 1 15-oz. can tomato sauce 2 tablespoons brown sugar 1 tablespoon vinegar 1 teaspoon parsley Directions: In a large skillet, heat oil. […]
Read MoreThese are so delicious, and the smell brings everyone running into the kitchen! Yield: 12 knots Ingredients: 20 oz. pizza dough 4 frozen string cheeses 4 frozen garlic cubes 2 tablespoons melted butter 2 teaspoons dried parsley Directions: Divide the pizza dough into 12 balls. Cut each string cheese in 3. Roll each ball into […]
Read MoreRecipe, styling, and photography by Mirel Freylich Perfectly spiced crunch with a fresh burst of fruity flavor. Yield: 4 servings Ingredients: Nuggets: 1 lb. chicken breast, cut into nuggets 1 egg 2 cups Rice Krispies, slightly crushed ¼ cup panko crumbs 1 teaspoon paprika ½ teaspoon onion powder ½ teaspoon roasted red pepper flakes 3 […]
Read MoreFears that a new variant of the COVID-19 virus will spread rapidly across the globe have prompted reinstatement of travel restrictions, emergency declarations, and talk of new lockdowns. In New Jersey, measures to prevent the arrival of the variant are already stirring up trouble, but local governments are trying to avoid kicking in another round […]
Read MoreRecipe by Odaiah Leeds Styling and photography by Chay Berger These healthier beignets are made using spelt flour, are refined-sugar free, and are allergy friendly! They are delicious enough to make for the whole family without anyone feeling like they are missing out. These donuts are best served hot and should be fried as needed. […]
Read MoreHalachah: If one forgot Al Hanissim in Shemoneh Esrei and finished the bracha V’chol Hachaim, he does not go back. He can make it up at the end of Shemoneh Esrei by saying, “Harachaman Hu ya’aseh lanu nissim v’niflaos keshem she’asisa la’avoseinu bayamim haheim bazman hazeh” and continue with Biyemei Mattisyahu. Q Where exactly at […]
Read MoreTop Story Democrats Give Biden Rare Win on Infrastructure House Democrats on Friday night gave President Joe Biden a long-awaited and rare win, passing a bipartisan 1.2 trillion-dollar infrastructure package and sending it to Biden’s desk. The legislation, which was already passed by the Senate in August, was approved in the House by a 228-206 […]
Read MoreTrack It Facilitated by Dina Steinberg Duvy Perkowski of Duvys Media has been designing and developing companies’ websites for over 20 years. He also founded RayzeIt, an innovative and efficient fundraising platform. Utilizing his extensive business and marketing experience, Duvy advises business owners, helping them maximize the dormant potential within their companies. Here, he shares […]
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