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Crispy Beef Orzo

By Peri Wechsler / October 28, 2021 / 0 Comments

This delicious twist on meat and orzo can be served as a main dish or appetizer. For an appetizer, keep the beef and orzo separate and plate them together before serving. Yield: 8 servings Ingredients: Beef: 1 lb. pepper steak Salt to taste Garlic powder to taste ¾ cup cornstarch Oil for frying Sauce: ½ […]

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Blended Mushroom-Wine Soup

By Peri Wechsler / October 21, 2021 / 0 Comments

This one brings sophistication to a new level. Prepare your taste buds! Yield: 3–4 servings Ingredients: ¼ cup olive oil 1 large Spanish onion, diced 4 frozen garlic cubes 4 portobello mushrooms 8 oz. button mushrooms 2 oz. cremini mushrooms ¼ cup fresh parsley ¼ cup sherry cooking wine 1 teaspoon salt ¼ teaspoon pepper […]

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Warm Cinnamon Milk

By Peri Wechsler / October 14, 2021 / 0 Comments

A cozy, warm beverage that is sure to warm you up on chilly mornings and nights. Yield: 1 serving Ingredients: 8 oz. whole milk ¼ teaspoon cinnamon ¼ teaspoon vanilla sugar 1 teaspoon maple syrup or sweetener of choice Canned whipped cream (optional) Directions: In a small saucepan, heat milk until it just begins to […]

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Loaded Pasta Salad

By Peri Wechsler / October 7, 2021 / 0 Comments

This salad is so full of goodness, I serve it as a whole meal. The secret is the abundance of feta cheese, which gives it its delicious flavor even more than the dressing Yield: 2 large servings Ingredients: Salad: 1 large sweet potato, peeled and cubed 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon […]

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Mushroom Wontons

By Peri Wechsler / September 19, 2021 / 0 Comments

Bursting with unbelievable flavor, don’t be surprised if these wontons get eaten up before they get to the table! Yield: 45 wontons Ingredients: 2 tablespoons oil plus more for frying 2 medium onions, minced 1 10-oz. container white mushrooms, minced 2 teaspoons duck sauce 2 teaspoons barbecue sauce 1 teaspoon garlic powder 45 round wontons […]

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Rack Of Spare Ribs

By Peri Wechsler / September 12, 2021 / 0 Comments

Delicious, easy, and finger-licking good. Yield: 5 servings Ingredients: 5-bone rack of spare ribs Kosher salt Black pepper Good-quality smoked paprika 1 cup brown sugar Directions: Preheat oven to 350°F. Sprinkle kosher salt, pepper, and a generous amount of smoked paprika onto ribs. Pat brown sugar onto ribs. Lay out 2 sheets of heavy-duty aluminum […]

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Honey Salmon With Mango-Beet Salsa

By Peri Wechsler / September 2, 2021 / 0 Comments

This salsa pairs up well with the sweet fish. Simple and festive! Yield: 6 servings Ingredients: ¼ cup honey 1 tablespoon oil 1 tablespoon mustard 6 salmon fillets 2 mangoes, diced 3 Kirby cucumbers, diced 4 radishes, diced 1 small beet, cooked, peeled, and diced Directions: In a medium bowl, combine honey, oil, and mustard. […]

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Butternut Squash-Pumpkin-Curry Soup

By Peri Wechsler / August 26, 2021 / 0 Comments

Curry adds an incredible sweet and tangy flavor to soup, taking it from yum to absolutely wow! Yield: 8–10 servings. Ingredients: 2 tablespoons oil 1 onion, diced ½ cup red or yellow lentils 1.5 lb. stew meat 1 large carrot, diced 1 medium parsnip, diced 1 butternut squash (approximately 1.5 lb.), peeled and cubed ½ […]

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Whitehouse News

By Peri Wechsler / August 19, 2021 / 0 Comments

Top Story Biden’s Exit from Afghanistan an Unmitigated Disaster President Joe Biden’s exit plan for US troops in Afghanistan blew up in his face this week as the Taliban overthrew the government propped up the United States two weeks before the US was set to complete its troop withdrawal from the country after a costly […]

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A Yungerman With A Business

By Peri Wechsler / August 12, 2021 / 0 Comments

Tribute to Reb Zelig Terebelo Z”L To most, Zelig Terebelo was an ordinary Yid, except he really wasn’t.To some, Zelig Terebelo was exceptionally friendly, kind, helpful and approachable—and he was—but that’s not who he really was.Zelig Terebelo was a huge baal chessed—except that he kept it as quiet as possible, so few knew.To some, Zelig […]

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